Yoo-Sah or Sockeye Mulligan Stew

Print
  • Duration:
  • Intended for: 4
  • Difficulty level: Easy
  • Prepares in: 4 steps
  • Comments: 0
  • Ingredients: 10
Published 1 recipe

The BC Salmon Marketing Council is a non-profit, generic marketing organization for wild BC salmon formed in 1991by the commercial salmon fishermen in British Columbia,…

View profile

Recipe Rating:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Ingredients
  • Medium Potatoes, Peeled and Cubed3
  • Cold Water4 cups
  • Salt1/2 tsp
  • Sliced Carrots1 cup
  • Chopped Red Onion1 cup
  • Sockeye Fillet, Skinned and Cubed 1"1 1/2 lbs
  • Snow Peas, Trimmed1 cup
  • Chopped Dried Seaweed 1/2 cup
  • Fresh Cilantro Chopped1/4 cup
  • Salt and Freshly Ground Pepper to Taste
4 Steps to complete

1. Step 1

2. Step 2

3. Step 3

4. Step 4

Recipe Description

Created and nourished by nature’s goodness, it has earned an international reputation as a premium quality, highly nutritious and delicious natural product.

Supported by BC’s Buy Local Program, Go Wild! promotes the purchase of local, wild BC  salmon and informs seafood purchasers on the nutritional benefits of wild salmon! It is managed by our friends at the BC Salmon Marketing Council

This recipe provides an excellent appetizer of delicious light meal!

 

 

 

Comments and Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

©2014 Wild Salmon Recipes. All Rights Reserved. Empowered by Agentic