Place potatoes, water and salt in a large pot with a tight lid, bring to a boil over high heat. Boil potatoes for 5 minutes.
Add carrots, and onions, reduce heat and simmer partially covered for another 10 minutes until potatoes are just tender.
Add salmon cubes, stir gently, scatter snow peas on top, cover and cook 5 minutes.
Gently stir in seaweed and cilantro. Add salt & pepper to taste, serve.
Supported by BC’s Buy Local Program, Go Wild! promotes the purchase of local, wild BC salmon and informs seafood purchasers on the nutritional benefits of wild salmon! It is managed by our friends at the BC Salmon Marketing Council
This recipe provides an excellent appetizer of delicious light meal!