Wild Ocean Wise™ Smoked Salmon Risotto

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  • Duration:
  • Intended for: 2
  • Difficulty level: Easy
  • Prepares in: 5 steps
  • Comments: 0
  • Ingredients: 12
Published 2 recipes

Throughout his award winning career Chef Robert Clark has been a champion of sustainable seafood. In 2004, Chef Clark was instrumental in helping the Vancouver…

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Ingredients
  • Hot Water, Vegetable, or Fish Stock1.5 cups
  • White Wine1 cup
  • Olive Oil2 tablespoons
  • Garlic1 clove (chopped)
  • Onion1/2 cup (chopped)
  • Bay Leaf1 (whole)
  • Arborio Rice1 cup
  • Lemon Juice1 tablespoon
  • Fresh Parsley1/2 cup (roughly chopped)
  • Unsalted Butter2 tablespoons
  • Ocean Wise Smoked Salmon Slices3/4 cup
  • Salt and Pepperto taste
5 Steps to complete

1. Sweat Garlic and Onions in Olive Oil. Add Rice

2. Add Citrus, Salt, and Pepper

3. Add Wine and Water/Stock

4. Add Juice, Parsley, Butter, and Salmon

5. Season and Serve

Recipe Description

Try this delicious Smoked Salmon Risotto recipe courtesy of The Fish Counter market.

The Fish Counter is a place that serves the whole community. We want you to feel comfortable coming in, whether you are buying a small piece of fish, grabbing a chowder to go, or just want to amble in and learn more about sustainable seafood.

In 2005, the Vancouver Aquarium created its Ocean Wise™ program to address overfishing, the single biggest threat facing our oceans today. The Ocean Wise symbol next to a seafood item is the Vancouver Aquarium’s assurance of an ocean-friendly seafood choice. Ocean Wise makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come.

Did you know that a typical salmon farm generates as much nitrogen as 20,000 humans, as much phosphorous as 25,000 humans, and an amount of feces equivalent to a town of 65,000 people? Click here to lean more!

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