Three Pepper Wild Salmon Loaf

  • Duration:
  • Intended for: 4
  • Difficulty level: Easy
  • Prepares in: 6 steps
  • Comments: 0
  • Ingredients: 10
Published 3 recipes

One hundred volunteers created this book. Join in the celebration-use it to learn, share and further fund our efforts to keep the coast clean &…

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  • Wild Sockeye Salmon1 Tin (213 g)
  • Wild Pink Salmon1 Tin (213 g)
  • Egg1 Large
  • Bread Crumbs1/2 Cup
  • Onions1/4 Cup (Minced)
  • Mixed Orange, Red, and Yellow Peppers1/2 Cup (Minced)
  • Oregano1 Tbsp (Chopped)
  • Tarragon1 Tbsp (Chopped)
  • Parsley1 Tbsp (Chopped)
  • Ground PepperDash (To Taste)
6 Steps to complete

1. Prepare Salmon

2. Add Ingredients

3. Blend And Shape Into Loaf

4. Bake

5. Add Glaze (Optional)

6. Serve

Recipe Description

If you’re looking for something easy to entertain friends or bring to a potluck, try this delicious Three Pepper Salmon Loaf recipe using wild-caught tinned salmon!

This recipe comes care of Save Our Skeena Salmon’s excellent The Salmon Recipes cookbook, featuring down-home recipes and beautiful photography from more than 100 volunteers on BC’s north coast.

To purchase your own copy, containing this recipe and many more, please visit It makes a great holiday gift!

Recipe Courtesy of John Rowlands
Photo by Mike Ambach

Did you know that farmed salmon producers actually use petrochemical dyes to give their salmon’s flesh its appetizing pinkish colour? Click here to lean more!

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