Sockeye Salmon Chowder

  • Duration:
  • Intended for: 6
  • Difficulty level: Easy
  • Prepares in: 5 steps
  • Comments: 0
  • Ingredients: 16
Published 3 recipes

The David Suzuki Foundation is a partner organization in SeaChoice and a member of the Conservation Alliance for Seafood Solutions. Choosing ocean-friendly seafood is a…

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  • Butter4 tbsp
  • Bacon, diced4 strips
  • Onion, chopped1/2 cup
  • Garlic, chopped2 cloves
  • Celery, diced1/4 cup
  • Carrot, diced1/4 cup
  • Potatoes, diced1 cup
  • Corn1 cup
  • Bay leaf1
  • Pinch chili flakes
  • Salt1/2 tsp
  • Cracked pepper1/2 tsp
  • Flour3 tbs
  • Milk3 cups
  • Whipping cream1 cup
  • Sockeye salmon cut in 1-inch cubes1 lb
5 Steps to complete

1. Step 1

2. Step 2

3. Step 3

4. Step 4

5. Step 5

Recipe Description

Wild sockeye from Alaska’s well-managed fisheries caught by drift gillnet, purse seine and troll fishing methods are considered a SeaChoice “Best Choice” green label.

Another fantastic dish from our friends at the David Suzuki Foundation! This dish provides a nice light meal or as a delicious appetizer to your main course.


Recipe by: David Suzuki Foundation

Photo by: David Suzuki Foundation

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