Sockeye Salmon Cakes

  • Duration:
  • Intended for: 4
  • Difficulty level: Easy
  • Prepares in: 5 steps
  • Comments: 0
  • Ingredients: 7
Published 3 recipes

The David Suzuki Foundation is a partner organization in SeaChoice and a member of the Conservation Alliance for Seafood Solutions. Choosing ocean-friendly seafood is a…

View profile

Recipe Rating:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
  • Chopped onion1/2 cup
  • Raw corn1/2 cup
  • Pesto2 tbsp
  • Salt1/4 tsp
  • Cracked pepper1/4 tsp
  • Sockeye salmon1 lb
  • Rice bran oil or Sunflower oil 1 tbsp
5 Steps to complete

1. Step 1

2. Step 2

3. Step 3

4. Step 4

5. Step 5

Recipe Description

Sockeye are full-flavoured and the firmest salmon available, so they shouldn’t be overcooked. They work well with some salt, a squeeze of lemon and simple spices.

All wild Pacific sockeye from B.C. remain a good option, with many healthy populations, and some declining. Where SeaChoice labelling is not available, look for the Marine Stewardship Council (MSC) certification.

Comments and Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

©2014 Wild Salmon Recipes. All Rights Reserved. Empowered by Agentic