Sockeye Salmon Cakes

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  • Duration:
  • Intended for: 4
  • Difficulty level: Easy
  • Prepares in: 5 steps
  • Comments: 0
  • Ingredients: 7
Published 3 recipes

The David Suzuki Foundation is a partner organization in SeaChoice and a member of the Conservation Alliance for Seafood Solutions. Choosing ocean-friendly seafood is a…

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Ingredients
  • Chopped onion1/2 cup
  • Raw corn1/2 cup
  • Pesto2 tbsp
  • Salt1/4 tsp
  • Cracked pepper1/4 tsp
  • Sockeye salmon1 lb
  • Rice bran oil or Sunflower oil 1 tbsp
5 Steps to complete

1. Step 1

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4. Step 4

5. Step 5

Recipe Description

Sockeye are full-flavoured and the firmest salmon available, so they shouldn’t be overcooked. They work well with some salt, a squeeze of lemon and simple spices.

All wild Pacific sockeye from B.C. remain a good option, with many healthy populations, and some declining. Where SeaChoice labelling is not available, look for the Marine Stewardship Council (MSC) certification.

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