Le Tigre Pink Salmon Miso Chowder

  • Duration:
  • Intended for: 8
  • Difficulty level: Easy
  • Prepares in: 6 steps
  • Comments: 0
  • Ingredients: 12
Published 1 recipe

Clement Chan holds several Provincial cooking championships and is the National 2010 Canadian Chef of the Year (awarded by the CCFCC). He graduated Culinary Arts at…

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  • Bacon1 lb
  • Zest of Lemon6 lemons
  • Miso1 L
  • Butter1 lb (diced)
  • Flour6 cups
  • Carrots1 cup (diced)
  • Onion1 cup (diced)
  • Celery1 cup (diced)
  • Hondashi Powder1/3 cup
  • Potatoes2 lb (diced)
  • 1/2 Wild Pink Salmonfilleted and diced
  • Cream1 L
6 Steps to complete

1. Melt Butter

2. Add Bacon

3. Add Water and Flour

4. Add Vegetables, Potatoes, Hondashi Powder, and Miso

5. Add Salmon

6. Add Cream

Recipe Description

Looking to feed a large group or just in the mood for some comfort food? This delicious recipe for creamy salmon chowder with a miso twist is sure to be a crowd pleaser!

Le Tigre is a food truck that is serving modern Asian cuisine all over Vancouver. Our food is a contemporary interpretation of classical Chinese cuisine. Diners are able to indulge in high quality Chinese street food with west coast concept in the famous and flourishing downtown area.

Come visit Chef Clement Chan & Chef Steve Kuan at their food truck and try their delicious dishes which will make you wanting more!!

Did you know that a recent study found that wild salmon contained as much as three times more Vitamin A and eight times more Vitamin D than farmed salmon? Click here to lean more!

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