Crispy-Skin Coho Salmon with Mushroom-Miso Sauce

  • Duration:
  • Intended for: 4
  • Difficulty level: Moderate
  • Prepares in: 6 steps
  • Comments: 0
  • Ingredients: 15
Published 2 recipes

The Monterey Bay Aquarium's Seafood Watch program helps consumers and businesses choose seafood that's fished or farmed in ways that protect sea life and habitats,…

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  • Shiitake Mushrooms12 ounces
  • Canola Oil1/2 cup plus 1 tablespoon
  • Chopped Shallots or Onion1/2 cup
  • Matchstick-size slivers peeled fresh ginger1 tablespoon
  • Sherry3 tablespoons
  • Red Miso2 tablespoons
  • Sherry Wine Vinegar1 tablespoon
  • Sliced Bok Choy3 cups
  • Coho Salmon Fillets4, 6-ounce
  • Coarse Kosher Salt and Freshly Ground Pepper
  • Asian Sesame Oil1 teaspoon
  • Matchstick-Size Slivers Carrot1 cup
  • Thinly Sliced Red Onion 1 cup
  • Minced Peeled Fresh Ginger2 teaspoons
  • Minced Garlic or Shallot1 teaspoon
6 Steps to complete

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Recipe Description

The Monterey Bay Aquarium’s Seafood Watch program helps consumers and businesses make choices for a healthy ocean.

A robust sauce and Chinese-style stir-fried vegetables complement the luxurious salmon.

This delicious recipe comes from our friends at Seafood Watch from the Monterey Bay Aquarium. Seafood Watch uses scientific studies to make recommendations on seafood choices to keep the oceans healthy.

To learn more about Seafood Watch, you can find them at

Recipe By: Susan Spicer

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