Chili Grilled Salmon with Mango Salsa

  • Duration:
  • Intended for: 2
  • Difficulty level: Easy
  • Prepares in: 4 steps
  • Comments: 0
  • Ingredients: 12
Published 3 recipes

One hundred volunteers created this book. Join in the celebration-use it to learn, share and further fund our efforts to keep the coast clean &…

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  • Wild salmon fillet1-1/2 lb
  • Chili oil (or substitute olive oil and hot pepper sauce mixture)2 Tbsp
  • Lime juice2 Tbsp
  • Cilantro2 Tbsp (finely chopped)
  • Fresh ginger1 Tbsp (grated)
  • Garlic cloves1 Tbsp (minced)
  • Mango (for mango salsa)1 (peeled and diced)
  • Tomato (for mango salsa)1 (diced)
  • Green onions (for mango salsa)1/4 Cup (chopped)
  • Cilantro (for mango salsa)2 Tbsp (chopped)
  • Reserved chili oil mixture (for mango salsa)1 Tbsp
  • Salt and fresh ground pepperTo taste.
4 Steps to complete

1. Prepare the grill.

2. Prepare chili oil mixture.

3. Cook the salmon.

4. Prepare mango salsa and serve.

Recipe Description

Craving a little sweet and a little spice? Why not try this easy and delicious recipe for chili grilled salmon with mango salsa.

This recipe comes care of Save Our Skeena Salmon’s excellent The Salmon Recipes cookbook, featuring down-home recipes and beautiful photography from more than 100 volunteers on BC’s north coast.

To purchase your own copy, containing this recipe and many more, please visit

Recipe courtesy of Roger Arnet
Photo by Steve Milum

Did you know that the heavy use of antibiotics to control diseases on fish farms has been shown to promote the growth of antibiotic resistant bacteria that are dangerous human health? Click here to lean more!

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