Cedar Plank Salmon Topped With Dungeness Crab

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  • Duration:
  • Intended for: 2
  • Difficulty level: Easy
  • Prepares in: 6 steps
  • Comments: 0
  • Ingredients: 7
Published 3 recipes

One hundred volunteers created this book. Join in the celebration-use it to learn, share and further fund our efforts to keep the coast clean &…

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Ingredients
  • Wild Salmon1 whole fish (two fillets)
  • Soy Sauce2 Tbsp
  • Crab Meat2 Cups (shucked)
  • Mayonnaise1/2 Cup
  • Grainy Mustard2 Tbsp
  • Garlic2 Cloves (minced)
  • Lemon Zest1 Lemon
6 Steps to complete

1. Prepare Cedar Plank

2. Pour Soy Sauce on Salmon Fillets

3. Prepare Crab Meat Topping

4. Plank the Salmon

5. Grill

6. Serve

Recipe Description

“The cedar adds a lot of flavor to the salmon and the dungeness crab mixture is just decadent.”

This recipe comes care of Save Our Skeena Salmon’s excellent The Salmon Recipes cookbook, featuring down-home recipes and beautiful photography from more than 100 volunteers on BC’s north coast.

To purchase your own copy, containing this recipe and many more, please visit http://saveourskeenasalmon.org/.

Recipe Courtesy of Shannon Vanderheide
Photo by Mike Ambach

Did you know that the heavy use of antibiotics to control diseases on fish farms has been shown to promote the growth of antibiotic resistant bacteria that are dangerous human health? Click here to lean more!

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