Broiled Sockeye Salmon with Citrus Glaze

  • Duration:
  • Intended for: 4-6
  • Difficulty level: Easy
  • Prepares in: 3 steps
  • Comments: 0
  • Ingredients: 5
Published 2 recipes

The Monterey Bay Aquarium's Seafood Watch program helps consumers and businesses choose seafood that's fished or farmed in ways that protect sea life and habitats,…

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  • Side of skin-on sockeye salmon, pin bones removed1 1/2 to 2 lbs
  • Dark brown sugar1/3 cup
  • Lemon zest2 tbsp
  • Kosher salt1 1/2 tsp
  • Freshly ground black pepper1/2 tsp
3 Steps to complete

1. Step 1

2. Step 2

3. Step 3

Recipe Description

The Seafood Watch standards consist of guiding principles, science-based criteria and a robust scoring methodology.

This delightful recipe comes from our friends at the Seafood Watch program in the Monterey Bay Aquarium. The recipe’s creator Alton Brown states that the specific texture and flavour of sockeye salmon works best for this recipe. Yum!


Recipe By: Alton Brown

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