Category: Cooking

Marinating salmon in juice can make a delicious difference

I try to get fish on my family's table two or three times a week. The research describing the incredible heart and brain benefits to eating fish, especially fatty fish like salmon, is compelling. An extra bonus? Fatty fish is more filling, too, which means I'm less hungry for late night snacks a few hours after dinner. However, many home cooks shy away from making…

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