Throughout his award winning career Chef Robert Clark has been a champion of sustainable seafood. In 2004, Chef Clark was instrumental in helping the Vancouver Aquarium create the Ocean Wise program and is recognized as a founding partner. Ever cognizant to the delicate interconnected web of quality, sustainability and market demands that surround the seafood industry, Clark believes the integrity of a product is the foundation on which a chef builds his reputation. To that end, Clark has been instrumental in the creation of the annual Spot Prawn Festival in Vancouver, assisted the Vancouver Aquarium build and launch the Ocean Wise program, and has sat on the board of the B.C. Chefs' Table Society since its inception. In March 2011, Clark was awarded the Seafood Champion Award from SeaWeb for his ocean advocacy work, and in 2013 Rob Clark opened The Fish Counter with business partner and marine biologist, Mike McDermid. As one of Canada’s most heralded chefs, Clark freely donates his time to worthy causes that directly contribute to the conservation of our marine life and aquatic environments and acts as an Ocean Wise ambassador.
Check out the recipes published by chef Robert Clark