The Marine Stewardship Council (MSC) is an international non-profit organization founded to address the global problem of unsustainable fishing. They operate the world’s most recognized certification program for sustainable, wild-caught seafood.
In a world where we increasingly care about where our food comes from, the blue MSC label makes it easy to identify and choose sustainable, wild seafood you can trust. That’s because the MSC label guarantees your seafood can be traced back to a fishery that is certified to the most credible sustainability standards available.
Choosing MSC certified seafood at your local grocery store, fish monger or restaurant is a simple and easy way to help our oceans and fishing communities thrive, and ensure that the seafood you love will last for generations to come.
For more information visit msc.org.