About: Sean

A Northern Italian stuffed salmon ‘roast’ that rolls out the flavour. This “rotolo” is a rolled salmon dish that uses a novel kind of stuffing: a ‘farce.’ Weird word, but in this case it means combining pureed raw salmon with heavy cream and herbs. So, yes, you’re stuffing the salmon...

A tasty, sugar-and-salt cured salmon appetizer perfect for parties. This is similar to lox, the cured salmon you might find on a bagel—and you can certainly use lox to make these up.  We prefer the Swedish version, gravlax, because it’s a little sweeter. (It’s not actually smoked, but that’s how...

Quick and easy citrus-cured ceviche salmon gets some kick with ginger, lime and a little jalapeño.   Ceviche is a method of ‘cooking’ seafood in highly acidic citrus juice, and for the record, it’s fantastic. I had my first mixed fish-and-scallop ceviche in a Dominican restaurant in Miami, and I was...