A simple baked salmon recipe with some Thai kick for your taste buds! True, wild Pacific salmon may not be native to Thailand but wow— do they go together. The combination of Thai red curry paste, golden honey and baked salmon from the wild Pacific makes for a dish that’s...Read more
Recent Posts by Kirsten
These richly seasoned, mango-topped grilled salmon patties are to die for. Made with fresh baked (then flaked) salmon fillet , these delicious salmon burgers work very well with leftover salmon, too. Slap ‘em on a focaccia, baguette or kaiser and garnish with the lively fresh mango salsa— voila, you’re living the...Read more
Baked, BBQ’d or pan-fried, this Cajun salmon recipe puts a new spin on Louisiana cuisine. <a href="http://wildsalmonrecipes.com/cajun-salmon-with-mango-salsa-and-dirty-rice/cajun-salmon-plate-plated-blackened-redfish/" rel="at cheap viagra sales tachment wp-att-1019″> When I cook Cajun style food, I don’t make it searingly spicy. I aim for a rich, smoky flavour with a touch of heat at the end....Read more
Pink salmon is ideal for this delicately flavored, herb-crusted salmon fillet. “Simple Salmon met a pieman, going to the fair…” OK, forget the pie, but you can take this one to the fair with you, type my essay online or better yet, to an evening for two. Or six, for...Read more
<img class="alignleft size-full wp-image-760" style="margin: 10px;" src="http://wildsalmonrecipes.com/wp-content/uploads/2011/11/mam...Read more
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