Monthly Archives: December 2015

Melissa D’Arabian’s Holiday Salmon Roast

Who says a holiday roast has to be red meat or poultry? Take a page from my French husband's family's book of traditions and serve salmon. I like to buy one single large fillet if possible, then serve it on the largest platter I can find. It makes for a pretty dramatic and colourful holiday meal centrepiece. Plus, roasted salmon is incredibly easy, quick (taking…

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